Do you often run out of Greek yogurt in your kitchen? Maybe being one of his successors? Indeed, Greek yogurt is very different from other types, so sometimes we are often the best substitute for greek yogurt.
Greek yogurt is a type of yogurt that is very popular in the world and has a thicker texture compared to other yogurt in general. Greek yogurt has been filtered several times to remove whey and lactose, this causes the yogurt to become denser and thicker.
It could also, when you are in a place that is not possible to get Greek yogurt, then you need a replacement. Here we share 5 types of food that can be the best substitute for Greek yogurt.
Best Substitute for Greek yogurt
1. Cottage Cheese
Cottage cheese might be the one you can choose. But Cottage cheese does not have the elasticity of greek yogurt, but this cheese is rich in fat. If you want to use it as a substitute, you can dry it first, this aims to get a smooth consistency.
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Cottage cheese gives a softer, creamy taste to this milk fat.
2. Plain Yogurt
Plain Yogurt is one substitute you might try. But this depends on your recipe. This is unsweetened yogurt, tastes tasteless and it can be a substitute for greek yogurt for you.
Plain Yogurt is usually good for baking and it looks thicker. From the taste, it seems there is no difference when compared with greek yogurt. As an alternative, you can also dry pure milk using a thin cloth, you will get a thinner texture.
3. Sour Cream
Sour Cream is one of the best substitutes for greek yogurt, you can try it if you run out of greek yogurt.
When used in recipes, sour cream is able to maintain the original taste. Sour cream contains less fat and if it is used as a substitute for sauce, it can work as desired, as well as in dips.
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4. Silken Tofu
The Silken Tofu is a substitute for greek yogurt, this is very for you who are vegetarian or fat-free diet. Silken Tofu is also called soft tofu, famous as a substitute for greek yogurt. Besides fitting as a substitute, he also has a cheaper price.
Stir one packet of silken tofu until smooth, add a few spoonfuls of lemon juice to get a little sour taste.
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Substitute for greek yogurt is buttermilk. If you make bread, then this is the best substitute. Butter milk has a slight acidity and this can help your batter increase.
however, the thin nature of buttermilk, maybe you should use it just a little. If you don’t have a supply of buttermilk, don’t worry because you can make your own.
How to make buttermilk:
Add 2 or 3 tablespoons of lemon juice to a cup of milk or plain cream. Wait a few minutes, then the homemade buttermilk is ready to use.