This time we will share the Rhubarb Sauce recipe. Enjoy spring in your place with the sweet taste of Rhubarb Sauce. This sauce can be enjoyed with toast, pancakes, English muffins, but it is quite tasty when served with ice cream and cake.
Some things to note:
If you use frozen rhubarb, measure rhubarb while still frozen. Next thawed. Drain only in the filter but do not press the liquid.
Nutrition Facts of Rhubarb
For 1/4 cup size, rhubarb already contains nutrients like the following:
64 calories, 2mg sodium, 0 fat (0 saturated fat), 0 cholesterol, 1g protein, 16g carbohydrate (14g sugars, 1g fiber).
Let’s see how the following Rhubarb Sauce recipe!