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Mexican Street Corn Bake Recipe

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Mexican Street Corn Bake Recipe
Mexican Street Corn Bake Recipe

Corn is a delicious and filling meal, in some areas, they consume corn by boiling it, or by burning it on embers. But, there are also ways to enjoy corn that is more delicious, unique and very worth trying. This is Mexican Street Corn Bake, in Mexico, partly they make this roasted corn recipe to be enjoyed and sold freely on the street. You like? Let’s look at the recipe and how to cook it.

Ok, let’s just pay attention to how to make street roasted corn in Mexico.

Nutrition Facts for Mexican Street Corn

For 2/3 cup size of roasted corn, it contains 391 calories, 8mg cholesterol, 6g protein, 30g fat (5g saturated fat), 423mg sodium, 30g carbohydrate (4g sugars, 3g fiber).

This Mexican Street Corn is very easy to make and has a delicious and crazy taste. With just a few ingredients, you can prepare delicious dishes made from corn. You do not need to worry about the food you make, because we don’t use fish oil or butter that has a lot of cholesterol.

Baked foods like this should be enjoyed once a week or two weeks. Avoid consuming too much grilled food that has been given oil and seasonings.

Immediately, we consider the recipe and how to make it