orn is a delicious and filling meal, in some areas, they consume corn by boiling it, or by burning it on embers. But, there are also ways to enjoy corn that is more delicious, unique and very worth trying. This is Mexican Street Corn Bake, in Mexico, partly they make this roasted corn recipe to be enjoyed and sold freely on the street. You like? Let’s look at the recipe and how to cook it.
Ok, let’s just pay attention to how to make street roasted corn in Mexico.
Nutrition Facts for Mexican Street Corn
For 2/3 cup size of roasted corn, it contains 391 calories, 8mg cholesterol, 6g protein, 30g fat (5g saturated fat), 423mg sodium, 30g carbohydrate (4g sugars, 3g fiber).
This Mexican Street Corn is very easy to make and has a delicious and crazy taste. With just a few ingredients, you can prepare delicious dishes made from corn. You do not need to worry about the food you make, because we don’t use fish oil or butter that has a lot of cholesterol.
Baked foods like this should be enjoyed once a week or two weeks. Avoid consuming too much grilled food that has been given oil and seasonings.
Immediately, we consider the recipe and how to make it
Mexican Street Corn Bake RecipePrint Recipe
- 6 cups of frozen corn, about 1 ounce, thawed and dried
- 1 cup mayonnaise
- Pepper powder as much as 1 teaspoon
- Salt as much as 1/4 teaspoon
- Pepper as much as 1/4 tsp
- Chopped green onions as much as 6 tablespoons, divided
- Grated parmesan cheese 1/2 cup
- Lime wedges, optional
Mexican Street Corn Bake Process
You need to preheat the oven to 350 °. Mix the first five ingredients, 4 tablespoons of green onions, transfer to a greased 1-1 / 2-qt. place it on the grill and sprinkle it with cheese.
Bake closed for 20 minutes, open the lid, and bake until bubbly and slightly browned. about 15-20 minutes, sprinkle on top with the remaining green onions, you can also give a piece of lime.