If you are a cook, you certainly understand balsamic vinegar, but do you know what is the best balsamic throughout the year in making various dishes? If you want to know more, here we will review about the best balsamic vinegar, health benefits and how to use itproperly. hopefully useful for everyone, especially those of you who like to be creative with cuisine.
Balsamic vinegar is indiscriminate vinegar, it has a long history that began in 1046 ago. Recently introduced, this vinegar immediately became popular as a food ingredient even in Italian food. Not only provides benefits in making food, but balsamic vinegar also has many health benefits. This is also an attraction and selling points in the market. Now, the whole world knows about balsamic vinegar, even though it came from Italy but today the world is familiar with this type of vinegar. So, many people have no doubt about the benefits provided.
Balsamic vinegar is very much in demand, so today it has been packaged in various shapes and types according to their individual needs.
The number of market demands today has made balsamic vinegar present in various forms. So, buying it is no longer as easy as in the past. Now many people pay attention to the price besides paying attention to the ingredients. But there is one that many people do not understand about balsamic vinegar. This vinegar, although diverse, is not the same and always differs from one brand to another. Then it takes intelligence and knowledge to be able to get balsamic vinegar that is really good and quality. We recommend reading every piece of paper on the packaging so you can find balsamic that suits your needs.
Below are two balsamic vinegar models that can be bought, of course both depend on your respective abilities, the first, the best with pure content and the other according to financial capabilities.
The best balsamic vinegar to buy is the MiaBella Vinegar brand. This is an original product made 100% from Trebbiano grapes. Anciently he was 18 years old so it has given a rich, nitens and perfect flavor.
The MiaBella vinegar brand is very delicious and it is extraordinary when used in cooking fish, beef, salads, vanilla ice cream and in strawberries recipes. There is no caramel in it, no coloring agent and is free from sweeteners. So it includes providing pure quality and this is exceptional.
Due Vittorie Oro Gold Balsamic Vinegar, this is another brand of balsmic vinegar that is more friendly to your money. Due Vittorie Oro Gold Balsamic is versatile, affordable and certified. That is, this type is also very good and truly original and does not even contain preservatives and additives. This Due Vettorie vinegar is 100% modern and very typical Italian flavor. This vinegar is very suitable to be added to salads, vegetables, cheese, desserts, and is good to add in pieces of fruit, this will give a rich and extraordinary taste to the size of our bags (in accordance with money).
Below, we see eight of the best balsamic vinegar to use this year.
1. MiaBella Balsamic Vinegar
Unbelievably, that’s the first word I have to reach for those of you who want to use balsamic vinegar. Feel a new experience in cooking using MiaBella Balsamic. This vinegar is made 100% from Trebbiano grape juice that has been stored for 18 years in unipers and oak barrels. Why does it have to be that way? It aims to produce dark, sour and produce perfect taste.
This is the best balsamic vinegar with a 4.5% acidity, it’s perfect for anyone who doesn’t like balsamic. MiaBella Balsamic has a sweet taste and is very special to be included in your favorite food.
We can add MiaBella vinegar to various foods such as vegetables, salads, vanilla ice cream, cheese, meat and others. Just add a little of this best vinegar, then your food will emit an extraordinary different aroma. So, MiaBella is one of the best balsamic vinegar in the world today.
The advantages of MiaBella vinegar
- The acidity level is only 4.5%
- It’s been chopped in juniper barrels for 18 years to produce an amazing flavor
- 100% made from Trebbiano grapes
- Smooth, but it feels strong
- There are no added flavors, additives or caramel flavor.
2. Due Vittorie Oro Gold Balsamic Vinegar
Due Vittorie Oro Gold Balsamic Vinegar is a vinegar that has been used for a long time and is one of the vinegar that has been trusted in the world of cuisine for many years by the world’s leading restaurants. In addition, Due Vittorie Oro Gold Balsamic has also been selected as the best balsamic vinegar by professional chefs.
Unlike MiaBella vinegar, Due Vittorie Oro Gold Balsamic vinegar is made from Lambrusco wine and white Trebbiano when it is still fresh. The juice is then stored in barrels with the aim that the tannin is mixed.
This vinegar manufacturing process goes through very stringent laboratory examinations to ensure that the results meet industry standards. This balsamic vinegar also has a level of acidity of 4.5%, this can add to your experience in producing foods that are not forgotten by your friends and family.
See also: Best Benefits Of Yarrow Essential Oil
Due Vittorie Oro Gold Balsamic vinegar can also be used in a variety of foods such as deserts, fruits, salads, vanilla ice cream, fish, cheese to meat, and even strawberries. This vinegar is extraordinary to accompany you with various dishes that you make. This vinegar also contains no additives, no added flavor and is free of caramel.
The advantages of Due Vittorie Oro Gold Balsamic Venegar
- It tastes is sweet
- 4.5% acidity
- Equipped with a pouring cork (bonus)
- It feels rich and smooth
- Affordable prices
3. Ellora Farms | Pure Balsamic Vinegar
Ellora Farms is the next best vinegar, it is also 100% pure made from grapes. But the wine used is different from the two previous types of vinegar. Ellora Farms vinegar is made from Greek red wine, and this wine is stored and left for 6 months to intensify the essence of wood. Ellora Farms vinegar is provided in two bottles and sold simultaneously.
- This balsamic vinegar is very good to add to ice creams, salads, mozzarella, roasted vegetables, feta, mussels and others.
- The taste is sweet and sour which can produce a great taste in every dish.
- Excellence Ellora Farms
- No sweetener, coloring and 100% pure Greek grape juice are added
- Provided in two bottles
It is Stored for 6 months to be able to produce a sweet and sour taste, truly extraordinary.
4. QO Organic Thick Aged Balsamic Vinegar
Also, the best vinegar you can buy is QO Organic Thick Aged Balsamic. This is premium quality vinegar that has been stored for so long. This vinegar is also very good, good quality and can bring Italian specialties.
Organic Thick Aged Balsamic QO vinegar is made in its original place, Modena Italia. The production uses high quality premium grapes, and is watched closely from the manufacturing process to produce an extraordinary taste.
Just like other vinegars, QO Organic Thick Aged Balsamic does not use added flavor, coloring, sweetening, thickening, this is very good and certainly safe to put in a variety of dishes that you make. Organic Thick Aged Balsamic QO vinegar is very suitable to be added in dishes such as burgers, fish, strawberries, ice cream, meat, fruits, dark chocolate, cheese, salads, and others.
Some of the advantages:
- Acidity 4%
- 100% pure without any other ingredients
- Can be collaborated with various types of food and cakes
- Has a sweet, intent and delicious taste
- Premium quality
5. Guiseppe Giusti
This is a type of vinegar from Italian grapes. Guiseppe Giusti vinegar can give you a taste of typical Italian in your home. This vinegar is produced using wine from Trebbiano and Lambrusco, this wine has been tightly selected and stored for some time to produce an extraordinary taste. The seal used is a sign that this wine is premium quality wine and the product has exceeded industry standards.
Balsamic vinegar is one of the most popular vinegars, so now it has been packaged in various shapes and types according to their individual needs.
Read also: Benefits Of Honeysuckle Essential Oil
The superiority of Guiseppe Giusti vinegar
- Made carefully under extraordinary control as well as from premium grapes.
- Lowers cholesterol
- Improve blood circulation
- His race is rich, complex, and intense
- Good for digestive health
- Lose weight
6. Oliviers & Co. Premium Balsamic Vinegar
This balsamic vinegar not only has premium quality like that of it’s friends, but he also has a sweet honey with a dark color. These characteristics give a uniqueness that stands out compared to other vinegars.
Oliviers & Co’s vinegar is also 100% pure, the remarkable thing about Oliviers & Co’s products is that the manufacturing process is very strict, the goal being that everyone can get extraordinary benefits from Oliviers & Co’s vinegar. This vinegar is produced from the best quality olive oil derived from olive trees. The process of making vinegar has also experienced a very long storage period to produce a rich and extraordinary taste.
Oliviers & Co’s vinegar is very good added in dishes such as grilled meat, grill meat, ice cream, veggies, strawberries, artichokes and others. If you cook this food, try adding Oliviers & Co. vinegar.
Also see: 6 Best Vegetable Oil Substitutes
Some of the advantages of Oliviers & Co. Vinegar
- Free of additives, preservatives, coloring and 100% pure from the best olive oil.
- Oliviers & Co’s vinegar is taken from olive oil extracted from good olive plants.
- Produced through a very strict process in order to get maximum results.
7. The Balsamic Guy Venegar
You who feel the pleasure of Italian cuisine, just use Balsamic Guy vinegar. This vinegar will give an authentic Italian sensation with an authentic taste. The making of Balsamic Guy vinegar is very thorough by choosing the right cooked wine so that the flavor it gets is truly amazing. Once made, Balsamic Guy will be stored and kept for 25 years (minimum). This vinegar is also tested and tasted by experts, then just bottled. Therefore, each bottle produced meets industry standards.
You can add this vinegar to various dishes such as fish, fruits, meat, salads, veggies, cheese and desserts. Balsamic Guy Vinegar is DOP certified and has successfully got the best rating in making food in your kitchen.
The superiority of Balsamic Guy vinegar
- Can be used in all types of cuisine
- 100% pure, no color added, no added flavor, or additives
- DOP certified
- Premium quality
- Bottled in 100 ml bottles.
8. Balsamic Vinegar By Emilia Food Love
One of the best vinegars with great flavor is Emilia Balsamic Vinegar. The making of Emilia vinegar uses grapes of various variations. It is a mixture of several types of grapes such as Trebbiano, Albana, Fortana, Montuni, Sangiovese, and Ancelotta grapes to produce unusual and amazing flavors.
Emilia vinegar will be stored for 4 years in wooden barrels with the aim of intensifying the essence of wood. This vinegar is pure from grapes without the addition of other ingredients. Do not add sugar, caramel, thickener, preservatives, or coloring, so the process of making it is pure using only grapes and in the peram for 4 years (minimum). This is done to give you an extraordinary taste, as if you are enjoying Modena Italia which is natural and authentic.
Emilia vinegar is good to add to fish, meat dishes during the cooking process. This vinegar will give a taste of typical Italian food. So it’s very different from other vinegars that are generally sold in the market. for those of you who want to rediscover the authentic taste of Italy in food, you can use Emilia vinegar
The advantages of Emilia vinegar
- Has 6% acidity with a density of 1.3
- Does not contain preservatives, caramel, coloring, sweetening or thickening.
- Provides exceptional results when paired with fish and meat dishes
- It feels soft and impressed
Health Benefits of Balsamic Vinegar
Balsamic vinegar is different from ordinary vinegar. This vinegar is processed in such a way that even in grape selection it is also very important to take premium from certain grapes so that it tastes different. In addition, this vinegar is pure and without mixture with other ingredients. So the taste you get is pure from grapes after years of ripening.
Not only does it provide an extraordinary food flavor, but using balsamic vinegar also offers great health benefits. Below this are some benefits of using balsamic vinegar.
1. Lowering bad cholesterol
One of the uses of balsamic vinegar in food is to reduce the risk of cholesterol. High cholesterol in the body can be a cause of disease complications in the body. Among the diseases that occur are high blood pressure, obesity and heart disease.
Research suggests that the addition of balsamic vinegar in food can provide great health benefits, especially in controlling cholesterol.
2. Reducing blood sugar levels
People with blood sugar can benefit greatly from adding the balsamic to the diet. Balsamic vinegar when put into food, it will control blood sugar levels so that it remains controlled.
More to see: Bamboo Leaves Health Benefits
3. Good for skin health
The health benefits of using balsamic vinegar are also very good for skin health. However, these benefits will not be instant, but if you use balsamic in a daily diet for a long time, it will give a change in skin color that is more beautiful.
Note: Balsamic vinegar has a dark black color, don’t use it occasionally on the skin, how to use it is to add it to your daily diet.
4. Good for digestive health
Other benefits are healthy intestines and digestion. Balsamic vinegar contains acetic acid and is rich in probiotics, so it is great for cleansing and healthy intestines.
Also see: Amber Essential Oil Benefits
Factors to Consider when Buying Balsamic Vinegar
This is the first thing you should pay attention to in order to find the right flavor when using balsamic vinegar in your dish. Some balsamic vinegar sellers allow you to add it to a variety of dishes. Keep in mind, not all dishes will provide an extraordinary taste, the producer of balsmic vinegar will usually write a list of foods that can be added to vinegar, because with these foods vinegar can provide an extraordinary taste.
So, before buying the best balsamic vinegar, you must pay attention, what foods you can eat, this is important so that you can find the extraordinary taste of the food you make. Do not let you make a dish, but when adding vinegar, you do not find the taste you want. Apparently, the vinegar is not suitable to be added to the food you make.
2. Vinegar type
The next thing you should consider is the type of vinegar. There are three types of balsamic vinegar: These are commercial grade, authentic or traditional balsamic vinegar and condimento grade.
The traditional balsamic vinegar is the best type among other types. This is 100% pure vinegar and has no added ingredients in it and has been left for years. This type of vinegar is also the highest price and usually, this original vinegar is labeled with “Aceto Balsamico Tradizionale”.
Traditional balsamic has no additives, flavor enhancers, colorings, thickeners and preservatives. Beds with other types added to other substances.
Commercial balsamic vinegar is usually cheap, affordable and made by adding additives and is not allowed to stand or in broth. Commercial vinegar is made by adding wine vinegar and additives to produce a traditional flavor. There may also be the addition of caramel, flavor enhancers, so that it produces like original vinegar without leaving it for years.
While condimento vinegar is made from mass-produced vinegar, this vinegar is usually not stored for up to 12 years. Another way to indicate condimento vinegar is to look at the production area. If the vinegar is produced outside of the Reggio Emilia region, or outside Modena, we can be sure that this is definitely condimento vinegar.
Of the three types of balsamic vinegar, we recommend buying traditionally made balsamic vinegar or pure vinegar processed from selected grapes without the addition of other substances. Indeed, the price is rather expensive, but traditional balsamic vinegar offers many health benefits.
However, this depends on your individual choice. If you are unable to buy traditional one, we recommend that you buy condimento balsamic vinegar. So, stay away from vinegar that is made by adding additives, dyes, preservatives and other substances because this is bad for health.
Quality is important in buying a vinegar. So, pay attention to quality when going to buy balsamic vinegar. The easiest way to signify genuine balsamic vinegar by looking at the certification. Original balsamic vinegar is identified by IGP certification, and DPO or there is also no mark. For vinegar that has no certification mark, you should look at the production location. If the vinegar is produced outside of Italy, it is certainly not the original balsamic vinegar.
What is the difference between IGP and DOP? Balsamic vinegar produced in Italy will have this certification. Long-standing traditional vinegar is marked with IGP, while balsamic condimento vinegar is marked with the DOP label. Condimento is aged balsamic vinegar but is not the same as authentic types that are older.
How to Use Balsamic Vinegar Properly
We have seen what are the health benefits of balsamic vinegar, and what should be considered when buying it. Now we see how to use balsamic vinegar correctly so that the expected benefits can be achieved, both taste or health benefits.
The benefits of the balsamic are to be added to food. However, each food has different properties so that the addition of balsamic vinegar must also be right so that it gives an extraordinary flavor and provides great health benefits.
We think this article is important because the amount of vinegar that must be used varies and depends on the food. So, all foods can not be added with the same amount. Do not get it wrong, excessive use can damage what you have prepared.
Traditional balsamic vinegar which is more than 12 years old, you can add drop by drop while tasting your cooking, use it until you find the taste you desire.
While balsamic vinegar which is under 12 years old, you can add it with a teaspoon, and taste your cooking periodically until you find a good taste.
One thing that is no less important is that before pouring into the dish, you can taste balsamic vinegar with the tip of the tongue, take the vinegar with a spoon and taste with the tip of the tongue, you will know how it tastes and understand how much it must be added to your cooking.
Type of food
The use of balsamic vinegar also depends greatly on the type of food you cook. Vinegar can be added to cooked food or raw vegetables such as salads. However, its use must be appropriate in order to provide good taste.
Add balsamic vinegar to cooked food
If you sprinkle it over meat or other cooked food, make sure you add balsamic vinegar only when it’s ready. Why? Keep in mind that balsamic vinegar is sensitive to high temperatures, so it’s not good to cook for too long in food, this will ruin the taste of the food.
So, use vinegar only when food is ready. That is, the addition of balsamic vinegar to the food must be at the end, after you have added various herbs.
Add balsamic vinegar to raw vegetables
If used on raw vegetables, first use salt, balsamic vinegar, and oil (Salt > Balsamic vinegar > oil). This is the sequence that must be followed. If, you use vinegar first, then use salt (balsamic vinegar > salt > oil), it will prevent the salt from integrating perfectly with the vegetables. While using the oil first (oil > salt > balsamic vinegar) will prevent the vinegar from spreading properly in the vegetables, which can ruin the taste.
Warning the use of vinegar
If you make a variety of foods such as meat and vegetable dishes. Then don’t add vinegar to all dishes. Just choose one dish that is added vinegar. If everything is added vinegar it will cause excess vinegar in your consumption. All that is excessive is certainly not good for health. So the use of vinegar is good for health is to pay attention to the right portion.